Anthocyanins and Maquiberry

All you need to know about Anthocyanins in Maquiberry.

Anthocyanins and Maquiberry, the findings from scientific research has created an awareness of eating berries as a way of life to healthy living as well as for pharmaceutical uses.

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). Escribano-Bailón MT, Alcalde-Eon C, Muñoz O, Rivas-Gonzalo JC, Santos-Buelga C.

I can surely tell you these so-called maquiberry is carefully research for the good of Man. Enjoy the explanation and thank god for such dedication.

The anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was determined by HPLC with photodiode array and MS detection.

Eight1100503115302172 pigments corresponding to the 3-glucosides, 3,5-diglucosides, 3-sambubiosides and 3-sambubioside-5-glucosides of delphinidin and cyanidin were identified, the principal anthocyanin being delphinidin 3-sambubioside-5-glucoside (34% of total anthocyanins).

The average total anthocyanin content was 137.6 +/- 0.4mg/100g of fresh fruit (211.9 +/- 0.6 mg/100g of dry fruit).

The relative high anthocyanin content and the important presence of polar polyglycosylated derivatives makes the fruits of Aristotelia Chilensis an interesting source of anthocyanin extracts for food and pharmaceutical uses.

Published: Phytochem Anal. 2006 Jan-Feb;17(1):8-14.


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